Thursday, 28 August 2014

That Little Wine Bar (Modern European Restaurant, Georgetown)

Visited on May 2014 (All Photo by Iphone 5)


It has been a while we did not meet up since all of us are busy with our own career and studies. Finally we get to spare sometime and have a short meet up during weekend. The first things that come to our mind is pick a good restaurant and have a great dinner (especially those that sell alcohol!!!). After we made some research, we decided to pay a visit to That Little Wine Bar. 

That Little Wine Bar 餐厅环境很好,不过地点有些隐秘,我们在住家区绕了又绕,错过了好几次才看见外观被植物遮掩的餐厅。约黄昏时刻抵达,差不多接近晚餐时间,餐厅却一个顾客也没好,那种感觉有点怪,不确定是否已营业。慢慢有了几座客人,都是一些外国人,本地人应该就我们这桌。食物的选择不多,但却美味,值得第二次光顾的一家餐厅。相反的,菜单里几乎都是各式酒类。

At first we found some difficulties to find this shop and we keep on round and round around the area. At last we found it and we start to question our self that do we go to the right restaurant.  The point that we question our self is because their shop is so quite that time and we cant saw any one there. But it start to slowly become crowded with customer after that. We realize that we are the only Asian or Malaysian there since all their customers are foreigner.   


"The Baguette baguette in Penang" - That little wine bar

Most part of their menu are wine which is their selling point. They do no offer too much food variety though. But who cares about the food variety if they serve good food. They really serve very delicious food that wow us when we took our first bite. We order Pork Neck Steak and Jagepfanner where both are pork that impressed us so much. The pork are so fresh that its melts in your mouth and some more you still get some sort of "crunchyness" that we do not know how to explain it. It is just simply delicious and all of you should go try it out.

Jagerpfane (Pork strip poached in cream,
served with mushroom and rice)

Pork Neck Steak (with pesto potatoes, mushroom
and cream sauce, banana kettchup)

For dessert, we had ordered Warn Apple Filo Pillow. It is a apple that cook with sugar and cinnamon until it is completely soft and then wrap in a pit crust and bake it till it is crispy. The dessert is then complete with sprinkle of icing sugar on top and a scoop of macadamia ice cream. Let us told you all, it is HEAVEN!!!

Warm Apple Filo Pillow (Apple pillows
served with macadamia ice cream)

Our dinner would not be complete without alcohol. We had ordered Floc de Gascogne and Bucks Fizz. Floc de Gascogne is made from sweet red wine while Bucks Fizz is orange juice mixed with champagne. 

Floc de Gascogne (Fortified sweet red wine)

Buckz Fizz (Orange Juice mixed with Champgne)

点击菜单Click for the menu点击酒类Click forthe wine list 


“I drink it when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty."  - Madame Lily Bollinger

That Little Wine Bar – Chef Tommes
(Modern European Restaurant & Wine Bar, Georgetown)

电话 Tel042268182
地址 Address54, Jalan Chow Thye,10050 GeorgeTown, Penang, Malaysia
营业时间 Buisness Hours 5.00pm to midnight (Monday – Saturday, Closed on Sunday)

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