Little Journeyman Café Penang
瑞克雷乳酪配脆皮马铃薯 （Raclette on Crispy Potatoes） 是招牌菜，厨师把瑞克雷烤软后，现场刮在热烘烘的马铃薯上。乳酪的口感绵密，厚厚的奶香带着咸咸的味道，沾着马铃薯入口，风味相当独特。吞拿鱼和咸鱼意大利面 （Salted Fish & Tuna Linguine Pasta） 的食材配搭有趣，不同层次的咸香和鲜美会在你口里化开，推荐给喜爱咸口味的人。帕尼尼猪肉三明治 （Pulled Pork Panini） 的手撕猪肉香料调味浓郁，也很软嫩入味，配上意式面包的松脆，吃起来确实令人满足。
Little journeyman is located at heritage area which needed some effort to search for it. The interior design is simple yet elegant. Everything inside is so harmony and give you a relaxing vibes. Due to our hectic working schedule, we seldom meet each other for a while. Since it is Chinese New Year, we grab on this opportunity to meet up. Every meet up is so precious for us. This is the time where we update what’s going on in our life and mostly we will be joking around and have FUN!!!
Raclette on Crispy Potatoes is their signature dishes which makes Little Journeyman so popular. The melted raclette cheese is served on your table where the chef will scrap the cheese onto the potato. The cheese taste a little salty and milky. The combination of cheese and baked potato is simply genius. Salted Fish & Tuna Linguine Pasta is another interesting dish. They use salted fish as their main ingredient and make the pasta taste so good. This is recommended to people who like salty food a lot. Pulled Pork Panini taste good too. The pork is so soft and together with the sauce that full with spices makes it taste even better. We really satisfied with our lunch that day and it’s a good start for our day.