Wednesday, 15 February 2017

Little Journeyman Café Penang




Little Journeyman Café Penang

咖啡安静地藏在城的老屋街区里。木感元素的装潢简单优雅,几微黄的灯光和自然光交叠,究一种舒适的氛围,坐在这儿很轻松惬意。由于工作的关系,彼此面的机会少了,趁着假期就要束,把握每一个聚餐的机会,从天南聊到地北,在阳光午后感受时间悄悄溜走的快

瑞克雷乳酪配脆皮马铃 Raclette on Crispy Potatoes 是招牌菜,厨把瑞克雷烤后,现场刮在烘烘的马铃薯上。乳酪的口感密,厚厚的奶香着咸咸的味道,沾着马铃薯入口,味相当独特。吞拿和咸意大利面 Salted Fish & Tuna Linguine Pasta 的食材配搭有趣,不同次的咸香和美会在你口里化开,推荐咸口味的人。帕尼尼猪肉三明治 Pulled Pork Panini 的手撕猪肉香料郁,也很嫩入味,配上意式面包的松脆,吃起来确令人足。

Little journeyman is located at heritage area which needed some effort to search for it. The interior design is simple yet elegant. Everything inside is so harmony and give you a relaxing vibes. Due to our hectic working schedule, we seldom meet each other for a while. Since it is Chinese New Year, we grab on this opportunity to meet up. Every meet up is so precious for us.  This is the time where we update what’s going on in our life and mostly we will be joking around and have FUN!!!

Raclette on Crispy Potatoes is their signature dishes which makes Little Journeyman so popular. The melted raclette cheese is served on your table where the chef will scrap the cheese onto the potato. The cheese taste a little salty and milky. The combination of cheese and baked potato is simply genius. Salted Fish & Tuna Linguine Pasta is another interesting dish. They use salted fish as their main ingredient and make the pasta taste so good. This is recommended to people who like salty food a lot. Pulled Pork Panini taste good too. The pork is so soft and together with the sauce that full with spices makes it taste even better. We really satisfied with our lunch that day and it’s a good start for our day.







Wednesday, 1 February 2017

LIVING the Dream 理想生活 | This is how we do... January 2017




2017, Better things are coming

我唯一锲而不舍,愿意以自己的生命去努力的,
只不过是保守我个人的心怀意念,在我有生之日,做一个真诚的人,
不放弃对生活的热爱和执着,在有限的时空里,过无限广大的日子。

 ——三毛 《雨季不再来》







Monday, 9 January 2017

PASSIONIS Penang | Baked with passion and crafted with love




Passionis Penang

甜品店的装潢简朴干净一片白,柜台后有个线条感利落的开放式厨房,可以看到烘培师傅的认真与热情。柜子里售卖的蛋糕造型精致,用料诚意,看起来很讲究,似乎想跳脱一般传统蛋糕的制作框架,呈现出法式的巧思和日式的简约。我们点了两壶茶——柠檬马鞭草(Lemon Verbena Tea)和上海玫瑰(Shanghai Rose Tea)。

白巧克力覆盆子慕斯(Noir Ou Blanc)的口感软绵,外形漆黑油亮,切开后可以看到中间一抹透红的覆盆子,相当漂亮。爱斯基摩冰屋的巧克力薄荷慕斯(Eskimo’ Mint)以法式塔皮为底,蓝白色调的冰冷外层的白巧克力加入薄荷香气,里头则是带有甜味奶油的黑巧克力。一口咬下去,先尝到薄荷的清爽冰凉,接着是黑白巧克力混搭的口味,特别适合阳光炎炎的下午。

Passionis is a dessert shop that has a white themed clean and simple design. There is an open kitchen behind the counter where you can see how they prepare all the desserts. Their cakes that display in the shelf are very delicate and pretty. They pay lots of attention on the ingredients used. There is a perfect combination of French ingenuity and Japanese-style simplicity. We had ordered their Lemon Verbena Tea and Shanghai Rose tea during our visit.

For the cake, we had ordered Noir Ou Blanc and Eskimo Mint. Noir Ou Blanc have a dark chocolate coating and once you cut it into half, you can see the layer of cake and cranberry jam in between. Eskimo Mint is made with French tart base and a blue white mint flavored white chocolate on top in an Eskimo shape. It gives you a very refreshing taste when you have a bite on it. The combination of both white and dark chocolate makes it even delicious. It’s really good to have it during a freaking hot afternoon. 






Sunday, 1 January 2017

Letters Only 寄信 | Take a Look Back on December 2016





Dreamy December

〈址4号〉,波戈拉《痛苦的首都》

希望我可以
不带任何的行李
只有薄薄的诗集
到异国旅行
然后死在那裡
多年后,有人带着手抄本回来
唸着我写过的诗句

Listen to James Arthur, Say you won’t let go